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Red Rice Red

Source：The product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.

Active Ingredients：Anthocyanins (Cyanidin-3-O-glucoside)

Appearance：Purple red to dark purple liquid or powder

Solubility：Soluble in water

Specification:

Item	Result	Methods
Color Value, E 1% 1cm （535nm ± 5nm, pH3.0）	15~50	GB25534
Arsenic (As), mg/kg ≤	2.0	GB/T5009.11
Lead (Pb), mg/kg ≤	3.0	GB5009.12

Scope of application

Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc. It can be added according to the needs of production.